The Emergency Food Assistance Program

The United States Department of Agriculture, or USDA, makes commodity foods available to State Distributing Agencies. States provide the food to local agencies that directly serve the public (food banks, food pantries, soup kitchens, etc.). The local organizations distribute the food to eligible recipients for household consumption, or use them to prepare and serve meals in a congregate setting. Recipients of food for home use must meet income and household eligibility criteria seen below.

 

Eligibility Requirements

Total Household Income (based on 185% of Poverty)
Effective July 1, 2026 to June 30, 2027

Household Size

Annual

Monthly

Weekly

Household of 1

$29,526

$2,461

$568

Household of 2

$40,034

$3,337

$770

Household of 3

$50,542

$4,212

$972

Household of 4

$61,050

$5,088

$1,175

Household of 5

$71,558

$5,964

$1,377

Household of 6

$82,066

$6,839

$1,579

Household of 7

$92,574

$7,715

$1,781

Household of 8

$103,082

$8,591

$1,983

For each additional
family member add:

$10,508

$876

$203

 

Regional Field Staff & County Assignment Map
USDA Nondiscrimination Statement

 

TEFAP Forms (2026-2027)