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of the Commonwealth of Pennsylvania

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    Bureau of Animal Health and Diagnostic Services

    Disease Control Programs

    Program Overview

    Our mission is to safeguard the health of Pennsylvania's animal population through comprehensive disease prevention, surveillance, and response initiatives. We are dedicated to protecting agricultural animals from the threat of infectious diseases, ensuring the safety and well-being of animals and the public alike.

    National Poultry Improvement Plan

    The PA Department of Agriculture Bureau of Animal Health and Diagnostic Services acts as the Official State Agency (OSA) for the National Poultry Improvement Plan (NPIP) and administers the program in PA in cooperation with USDA.

    Egg Quality Assurance Program

    Pennsylvania was the first state in the nation to institute steps to reduce the risk of Salmonella enteritidis (SE) with an effective flock testing and management program.

    Swine Health Improvement Plan

    An industry, state and federal partnership for improving preparedness across the US Pork Industry.