| 210.8(a) | SFA monitoring responsibilities |
| 210.9(b) | Annual agreement |
| 210.9(b)(7) | Determination of F/RP eligibility by SFA’s |
| 210.9(b)(17)&(19) | Record retention requirements |
| 210.11 | Competitive food services |
| 210.13 | Facilities management |
| 210.16(a) | SFA contract parameters with FSMC. Conditions required of the SFA/SA |
| 210.16(a)(1) | Adhere to procurement standards |
| 210.16(a)(2) | Operation is in conformance with agreement |
| 210.16(a)(3) | Periodic on-site visits |
| 210.16(a)(4) | Control quality of meals/food service and prices (SFA retains control) |
| 210.16(a)(5) | Signature authority (SFA retains control) |
| 210.16(a)(6) | Appropriate use of commodities |
| 210.16(a)(7) | Health certification |
| 210.16(a)(8) | Advisory board |
| 210.16(b) | Invitation to bid |
| 210.16(b)(1) | Twenty-one day cycle menu |
| 210.16(b)(2) | Nonperformance |
| 210.16(c) | Contract provisions allowing "cost-plus-a-percentage-of-cost" and "cost-plusa-percentage-of-income" prohibited |
| 210.16(c)(1) | FSMC shall maintain records to support SFA's claim for reimbursement |
| 210.16(c)(2) | FSMC health certification for any facility used to prepare food outside of school |
| 210.16(c)(3) | Nonpayment conditions (spoiled or unwholesome foods, etc.) |
| 210.16(d) | Duration of contract |
| 210.21 | Procurement |
| 245.5 | Public announcement |
| 245.6 | F/RP applications |
| 245.6a | Verification |
| 245.7 | Hearings |
| 245.10 | F/RP Policy statement |
| 250.12(b)(4) | Restitution for commodities in connection with claims |
| 250.12(c) | FSMC responsibility for use of commodities |
| 250.13(e) | Improper distribution, loss of or damage to commodities |
| 250.23 | Buy American |
| 250.53 | Contract provisions |
| 250.54 | Recordkeeping and reviews |