Pennsylvania’s pork industry plays a vital role in the state’s economy, supported by over 2,700 farms raising pigs across the Commonwealth. These operations support over 14,000 jobs throughout the pork value chain, including on-farm production, processing, transportation, and related services.
The industry's economic footprint is substantial. Pennsylvania’s pork sector contributes $1.14 billion to the state’s GDP and generates $804.11 million in labor income each year. In total, the industry drives $3.91 billion in economic output, showing its importance to rural communities and the state as a whole.
Behind these numbers are hardworking farmers who are committed to responsible animal care and providing a safe, nutritious product. Learn more about how pigs are raised on modern farms and why pork is a flavorful, high-quality protein that supports a healthy lifestyle.